Show herring salad chop fine two herrings one pound boiled veal any remnants of other cold meat on hand two tart apples two salted cucumbers and oue one boiled beet add a grated onion four tablespoonfuls I 1 of oil a of dutch mustard 20 ground peppercorns one half cupful vinegar and an equal amount of water with sugar and salt to taste th the soft roe of several reveral herrings or a little chopped potato mashed through a sieve may also te oe added to advantage add more vinegar gradually this salad should be made a day or two before serving herving |