Show chicken baked in milk prepare a chicken as though for roasting mix a dressing using crumbed crumbel bread butter salt and pepper a cup of seeded raisins and sufficient sugar to make it moderately model abely sweet stuff the chicken with this mixture and if a little of it should be left reserve it to be added to the gravy when that is in made ade place the chicken in a dripping pan in the bottom of the he pan put two or even three quarts of rich milk cover the th e pan and bake the chicken slowly until it is very tender being careful to turn and baste it as often as may be necessary thicken the gravy in the pan seasoning it with salt and if required sugar to taste 4 |