Show IDEA FROM SAN FRANCISCO beef olives with vegetables good way to make use of round steak get a round steak cut very thin cut into strips four inches and about two inches wide put bi bread ead crumbs in a bowl add pepper salt and melted butter spread each strip of the steak with the stuffing ng roll them up and tie put about half a cup of suet in stew pan pail when melted throw in the olives shake over fire until nicely brown add two tablespoonfuls of flour to the pan pail and mix well dissolve one teaspoon full of beef extract with a pint of bolling boiling water and stir with meat till boiling add bay leaf onion and season cover pan pail simmer slowly for over an hour when done remove the strings put olives in center of meat dish and arrange vegetables around strain the sauce over meat serve with potato croquettes croquet tes send to the table at once vegetables cut two or three carrots and white turnips into cubes and boll boil gently three quarters of an hour also a pint of green peas and string beans if liked if there is not enough of sauce use a little more extract extrait flour and lot hot water before taking meat from pan san francisco chronicle |