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Show ; lIouseJiold I & Question? 1 rilliir; for Tea Uiscnits. Sardines Sar-dines mixed with s:l;ul diossuu; iiiul n d'W drops of lemon juii'O make excellent lillins; for tiny tea biscuits. When to Adit Salt. Salt will curdle now milk. In prepnring porridge, siavios, etc., salt should not be added until the dish is pie-pared. pie-pared. I'ses for Beef Marrow. Beef marrow is very nutritious. Add it to the suet for meat puddings and forcemeat, and to stews and soups. Mixed with tinned tomato puree, or haricot bean puree, you get excellent mixture for a savory toast. Save Stale Bread Crumbs. Bread that has become hard and stale can be ground into crumbs, browned in the oven, and used for improving the flavor and appearance appear-ance of many dishes. Store in an airtight tin. |