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Show JQgCLYZG Dorothy Dix Writer Barbecue Chicken Broil the chickens in the usual way and when they are dished pour over them this sauce: Melt two tablespoonfuls of butter but-ter in a saucepan, add the same quantity of vinegar, a teaspoonful of made mustard, a strong dash of tobasco, a teaspoonful of Worcestershire Worces-tershire sauce, a teaspoonful of sugar, a saltspoonful of salt and half as much pepper. Blend all together, heat to a boil and pour over the chickens. Let stand for five minutes before serving. WNU Service. |