Show Washing Udder Helpful in Stimulating Yield When cows are stabled much ol the time the udders and rear quarters quar-ters usually become more or lesi soiled. This can be prevented In e measure by clipping the long halt around those parts but even then frequent washing Is necessary. If the best quality milk Is to be produced pro-duced the udder should be washed before each milking. One man shoulii go through the barn with a soft cloth and a pail of warm water dolzig this just before milking Is started. Such a plan not only insures cleanliness clean-liness but It induces the cow to let her milk down more freely so that when the milker comes to her the udder is ready for the process ol milking. Some cows are slow to "give down" and for them the massaging mas-saging or m.mlpuation of the udder that Is Inevitable in the process ol washing is especially nsefuL |