OCR Text |
Show The KITCADH FOOD FOR THE FUSSY There are grown-ups who are fussy about their food, but sometimes they r- .-- -j nre noncless! however ' 'T-"l Xvllh cllilllren a firm h""d i jt I nnd etprnal vigilance will I -i v I nccon,P'lsh wonders. Chil- :' i If llrcn "re natuni"y mng- I ' f g Imulve and keenly enjoy j 8 f,llr.v tale. no niatter wlmt " 13 "bom. Why S'"o"AC not use this method In (SVI teaching him to eat tne things he should Every woman should be a good story teller, able to picture Interesting things out of the ordinary. With really 111 people peo-ple in bed, one may use about the same story for even grown ups, they get pleasure out of the things that the child will, If presented In a whimsical nanner. Floating Island. This old-fashioned dish of our grandmother's day will never go out of style, for It Is so wholesome and good as well as pretty. . . To prepare the custard take three egg yolks, four tahlespoonfuls of sugar, a pinch of salt, one and one-half cupfuls flf ycnlded milk nnd when cooked until U coats tiie spoon add one-luilf toa-spoonful toa-spoonful of vanilla to flavor. For t ho . Islnnd, boat the whites of (lie oir.s nnlll stiff, add four tablospoonfuls of sugar and drop by spoonfuls on hot water in a shallow pan. Cook until firm or set In the oven to brown. Remove Re-move the Islands to the custard, chill and serve. Our grandmothers used to cook the egg white on top of the custard cus-tard while It was cooking, thus they conserved time and heat. A dish of floating Island, so good for children who will not eat custards and refuse milk, may be presented In a glass dish with the cooked white of eggs on top. It may be a treasure Island, an Iceberg with a "nut" to be rescued or a raisin will do. If It Is not real enough make legs and arms of cl ves, a head of a large clove. The rescuer will eat his way to being a 1 hero. E 1931. Western Newsoaoor Union.) |