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Show iiAiiiV jv'iiirx l'alatabillty is an Important featur of good dairy rations. Facilities for handling milk are gU lug an impetus to the market. Don't let the cows out In the storm to stand around. It doesn t pay. It Is rather a difficult task to dr; up a cow when In full flow of milk. If a cow has a habit of slde-steppln; while milking, examine your tinge Halls. A cow producing average tertln milk thould yield Irom 7,0'i0 to 8,00 pounds or milk In a year. Ontlenes and pcntence with th heifer that hiis calved for the fir time will win out every time. Juft after the cow has freshenc she should have the same feeds sb has been given previous to calving. To feed cows profitably witnou some home grow n sort of protein, sue as the leguminous bays, is difficult. Sweet corn I one of the very be crop to grow to feed as a sol In. crop to the dairy cows in summer. 1 It is best to reduce the milk pr ducing food, so that a mature cow wi: dry and rest for a month to six week before calving, i He good to the cows. These moi useful animals are a safe Inveitmeni i They do not go off Into fence come i and die of cholera i Successful dairylrg is largely a mat ; ter cf securing cheap feed, as well a good cows. The silo is one mtUiod conomlrlr.g on feed. |