OCR Text |
Show The cow's manger should be easily cleaned. Use the milk cans and pans for nc other use than to hold milk. Dairying is a business Just as much as selling dry goods or groceries. Dairying makes It possible for th farmer to do but Iness on a cash basis No row that gives less than !.0f. lbs. of milk In a year, oucht to be tolerated. As an efficient money making ma chine the Holsteln has no superior and few equals. The model stall, if protierly con strutted, will prevent the cows from g' ttlng stable soiled. Sweet cream, especially if thin ol i:t a low temperature, will cause end less trouble In churning. The advantages of dairying as s business sre not alone measured by the Income per cow per year. Heavy producing cows should b watered twice dally snd not be obliged to drink out In a cold winter wind. Four cream will make better butter and more butter, and will churn more easily than sweet or partially soured cream. Dairying Is carried on on many farms in a slipshod manner, and then fault is found tweausa the profit Is larking. The silo Is almost Indispensable to the really op folate dairy, but silage Is the best form In which to feed corn to sheep or to beef rattle |