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Show t 1 1 1 ttlot tier's Coo k Boo tc imuiwtwnnuaiu This world's need Is men and women great enough to be small enough to be used. REFRESHMENTS DUItlNU the tiildsutnmer sultry days a cool drink, Ice, or frozen crenm Is always acceptable. Date Sandwich Cookies. Take one packace of dates, stone nnd chop; mix with one cupful of orange marmalade, one cupful -f chopi'd nuts. Prepare a white cookie mixture, ro!l out very thin, plin-e n spoonful of the mixture in the center and cover with unotlitr cookie; sprinkle with sutrar ami hake In a moderate oven. These cookies may lie cut In fancy shapes, huked and then i be put together with the filling, If I one so desires. Green Peas Francaise. Wash the p ns hufore shelling, then shell the peas and put the pod on to I cook for fifteen minutes or longer In enough cold water to J i i s. t keep from I scorching. Use this water, hot, to put the freshly shelled peas on to cook, add two green onions, a sprig of parsley, nnd n head of lettuce well washed and dry; there should he added two taldespoonfuls of butter and cover the kettle closely. Cook slowly one hour. This Is a delicious dish which will he often served. Pineapple Nectar. To one pint of pineapple julee ndd one-half cupful of orange Julee, four tablespoonfuU of lemon Juice, sugar to taste and a slice of orange nnd a cherry for each glass. Combine the Juices, ndd the sugar and stir until dissolved. Fill the classes with finely chipped Ice, pour over the fruit Juice and top with n slice of orange Into which a cherry has been pressed. Lemon Cake. Take (hree-foiirths of a cupful of butter, cream It, adding two cupfuls of fuigar gradually. P.eat the whites of seven eggs and add to the creamed butter and sugar a spoonful at a time. P.eat well, add three cupfuls of silted flour, four teaspoonfuls of baking pow-der, pow-der, the grated peel of one lemon alternately with one cupful of milk. Fold 'in the whites at the last. P,;ike in three layer pans. (, l'j:2, by WVatoin Newspaper L'mon.) |
