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Show SUTHERLAND . . . Mrs. Dewey Sanford entertained at her home Wednesday evening in honor of her daughter, Virginia's 16th birthday. Refreshments were served to Zoe Porter, Donna Kell Christensen, Beth Bunker, La Von Barney, Myrle Barney, Dorothy Cony, Helen Turner, Eyrie Anderson, Ander-son, Louise Skidmore, Barbara and Elaine Sorensen, Katherine and Janet Sanford, Therla Larson and Virginia Henrie. Rook was played with Zoe Porter winning high score nnd Virginia Henrie the consolation consola-tion prize. Wednesday evening a party was given in honor of Cleo Ogden, Lt. Le Roy Mosely and Floyd Johnson. The following program was given: congregation singing "America", prayer, Lester Johnson, solo, Mrs. Ross Humpehries; reading, Harold Wind; solo, Dora Rose; paper, Arva Rose; marimba selection, Mrs. Lyle Bunker; talk. Brico Woods; solo, Thora Wind; stunt, M-S Perry Tippetts and Helen Tippetts; duet, Mrs. M. J. Moody and Gordon Moody, remarks, Big Boys; prayer, Golden Erickson. Dancing followed the program. The Helen Marr McCullough Camp of the DUP will meet Friday afternoon at three o'clock at the home of Mrs. Ava Starley. Merlene Law was hostess to the Kountry Katies Wednesday evening even-ing at her home. Members present were La Ree Davis, Orvelta Nickle, Marjorie Boshard, Rae Jensen, Beth Holman, Ruth Leavitt, Rose-beth Rose-beth Nickle, Nellie Stanworth, Phyllis Davis, Le Mira Bishop, and Shirley Bailey. Guests were Mae Welch, Verda Law, Mynra Turner, Roberta Theobald, and Virginia Killpack. After luncheon the evening eve-ning was spent playing rook and prizes were won by Rosabeth Nickle and Phyllis Davis. Guest prize was won by Virginia Killpack. overs. Pointers About Storage Storage losses may be avoided by using vegetables and fruits as . quickly as possible. Even products from the home garden may suffer vitamin losses, the extent of which ; depends upon the storage condi-1 condi-1 tions and vitamins concerned. Re-; Re-; cent experiments showed that: Beans held in the refrigerator for ' 48 hours lost 60 percent of their as-1 as-1 corbie acid. Cabbage loses ascorbic acid rapidly ra-pidly in about one week in an elec-' elec-' trie refrigerator. 1 Onions lose about 20 percent of ' their ascorbic acid after one month of storage and about 45 percent at the end of three months. ' Peas can be held in the pod for as long as 8 hours with little or no loss of ascorbic acid, but after that 1 they lose about 10 percent of it. When shelled and held at room temperature the losses are more rapid, with as much as 24 percent ' ost in 24 hours. Losses of ascorbic acid from po-; po-; I aloes in storage in the winter and late spring months are heavy. 'rom January through April trie ; loss amounts to 40 to 57 percent. ; Turnip greens held at room tem-; tem-; erature for 24 hours may lose 21 ; :o 32 percent of their ascorbic icid, but if held in the refrigerator refrigera-tor the loss may be reduced to i ibout 3 to 6 percent. : Berries that have not been 1 bruised or injured may be held at oom temperature for two days .vith little loss of ascorbic acid, )Ut thereafter some berries lose heir vitamin C rapidly so that only trace remains by the end of the third day. At the same lime you are salvaging salva-ging waste fats, newspapers, tin cans and the like, why not propose i salvage of vitamins? You may lot get 2 red points for every ound, but your family will be a oetter nourished one. |