Show Real Cooking Cooking- Problems Abound on Guadalcanal Housewives who think it a b burden en ento to plan and aed prepare meals for the average American family might grow old in a week facing the problem lem of marine corps cooks books on Guad alcana With no 10 electric or gas appliances and without Am American rican markets and chain stores these uniformed culinary cul cui Inar mary inary experts have to feed the big big- cc eating gest-eating t hardest hardest to to please families lies of all ali With no electric power plants or natural gas cas supply all meals have to be prepared on wood or kerosene stoves Because the tropical heat makes storage of fresh foods difficult canned foods must be used almost exclusively This reduces the possibility of variety in the fare tare Troops served by the galley are arc continually on the move Each troop movement movement move move- ment means a change in galley site A part of the unit is generally on some special detail which makes it late for or meals t Among the canned rations hash stew and beans predominate It Itt t takes kes genius to make hash anything but hash stew anything but stew and beans anything One cook wh who baked pies before he ever Ver thought of joining the marines marines ma ma- rines has managed to enhance the hash and stew by disguising It in the folds of some of ot his excellent pastry and calling It ft meat and vegetable pie And another can can-at least make soup from the bans |