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Show nfVe made ifiose (f' '-J mildness teste youVe S-c- I. read aboiLmy pf Jipppfci choice is mml WlBrtl I .SSSia. n K ; ' Vi . f s ' . ' and 1 Betty Crocker's I i Double-Quick Recipe BETTY CROCKER'S PEPPERMINT-STICK CAKE , Made Extra-luscious with Snowdrift! Udllo IUI For success-do these first: g fl- n r-a 1. Have ingredients at room temperature (70 l W E P fl F 1 1 J R f iVyclPll to 75). In hot weather use milk and eggs di- L I 7 1 B. " W H lit vlWPW rectly from refrigerator. k. SV4J' U U 17 L 4 H 11 U 2. Preheat oven to 350 (moderate). Vs "irf W W W '9W W " o-usTwio SSTdSi flour6.""- Snowdrift is emulsorized. And only an 4. Measure level for accuracy with standard emulsorized shortening will' blend all measuring cups and spoons. your ingredients thoroughly and quickly 5. Sift gold medal "Kitchen-tested" Enriched in the same bowl. Without creaming! Flour, then spoon lightly into cup and level Without egg-beating! off. Do not pack. a " Sift together into bowl: And-easy as it is-your Peppermint- j , .... . Stick Cake, made with white creamy Hi cups (l'A cupt ptut 2 tobleipoom) . if fed Gold Medal Flour Snowdrift, will be lighter, richer, moister 1 cupi mgar than it could possibly be with ordinary Vk teaspoons soda . l teaspoon salt shortening. Vi cup cocoa What's more Snowdrift is pure, all- Add: cuP'n!nkWDRIFr vegetable shortening. So that grand 1 teaspoon peppermint extract peppermint flavor shines right through. (not oil of peppermint) Beat vigorously with spoon for 2 minutes by JNfl WMtMFT K ITiafiP flf Plltlipr clock (about 150 strokes per minute). You may OHU 11 Umr I 15 IlldUC Ul UUilllCI llttalTtgsol LUS vegetable oil-yet you pay no more! with electric mixer on medium speed (middle of dial) for 2 minutes. Scrape sides and bottom Snowdrift's finer quality just naturally means of bowl constantly. foods that taste better. Independent experts Add: Vj to 14 cup unbeaten eggs (2 medium) recently taste-tested foods fried in Snowdrift .. , .. . . . , and in three other leading shortenings. They Contmue beatmg 2 minutes more, scraping ,jo jt-jtj ji bowl constantly Pour batter into prepared voted Snowdrift-fried foods superior m flavor. pans. Bake 30 to 35 minutes in moderate oven (350), or until top springs back when lightly na- . touched. Cool, frost with 4Pga jfea:L CANDY MOUNTAIN ICING. I Z, ' Stir until well blended in a small saucepan cup sugar, 2 tbsp. water and Vi cup white Ik ft 3 lbs. 1 q , corn syrup. Boil rapidly to 242 (mixture spins 1, JB J4l I a 6- to 8-in. thread or a few drops form a firm V A "Tfl tl 1 1 ball when dropped into cold water). When -, ' '. iv IS 1 1 1 1 IM 1 1 I llvj mixture begins to boil, start beating Vi cup ",7V: f egg whites (2). Beat until stiff enough to hold Guaranteed by ulsomzED vegetable shor""1 , a Peak- I Good Housekeeping S -PET'5t Pour hot syrup slowly in .a thin steady stream 111,rl,Io iJf into beaten egg whites, beating constantly with ! JnUfJSYlit electric or rotary beater until mixture stands in SAr-tJl if" wijfcsft very stiff peaks. Blend in cup crushed pep- iiisjirTl 5r T1 permint-stick candy or Vi tsp. peppermint ex- jjf E you use cold medal Sel-Rising Flour, omit ffwxf - salt, reduce soda to Vi tsp.; and add Vz tsp. red M g mm food coloring. Zinm If 7on live at an altltad oTer 2.000 ft., write the Weeaoo Oil & r j m Snowdrift People. 210 BaronQe St.. New Orleana.Xa. I J? "Snowdrift" la a retrlatered trademark of the Weeaon Oil A Snow- X T'Jtfl ieTTTTilH TT'STl i drift Co., Inc. "Betty Crocker." "Gold Medal." and "Kitchen- W 18 l 1 ii B t", a 1 l' Si ll I I It ceated" are registered trademarks of General Mills, Inc. B V A 1 1 1 1 Si I K 1 t f lit: Fl fl If SEND TODAYI Only 25 in coin for Snowdrift's fcuXiLl4fc U U Veill LLmL V Golden Anniversary Edition Cookbook. 100 . . ill fL t pages. Send name, address to The Wesson Oil Kllf&. V6QT2Dl&on0rfflini9 """ and Snowdrift People, New Orleans 12, La. "3 J mde, fcfrtie Wesson Oil people. |