Logan Republican | 1917-11-24 | Page 5 | Use More Cheese and Less Meat

USE MORE CHEESE AND LESS MEAT H !H Tho making of cheese on the M farm anil its increased consumption M is advocated by thoso conversant M with the food situation. It Is one of M tho best substitutes for meat, and H is relatively Inexpensive and Is pre- M pnred without n great deal or bother. H Europe has long recognized the M value of chceso as a supplement to N M Its meat diet. In the year 1011 the H people of Holland consumed 8.07 H pounds of cheese per person. The ,H average consumption by the Amerl- '"1 'can Is a llttlo less than 3.G pounds. H