Logan Republican | 1914-11-14 | Page 6 | Escalloped Oysters

E8CALLOPED OYSTERS t Drain tho liquor from tho o.vstts Into a dish. ' Look ' over tho vo) b1 rs. ? to romovo all Bhells or grit. Cover j tho bottom of a pudding dish with i bioad crumbs. Put ln a layer of v- sters season with salt, popper and a gonorous bit of buttor. Add an- J other layer of crumbfi and so on un- tit tho dish Is filled, leav.ng crumbs on top. Dot with buttc. nnd balte 1 Take the oyster liquor and a generous gen-erous piece of buttor, nnd keep hot bjp on tho stove to basto tho oystorj lf with, should thoy becomo too brown j nnd dry on tho top. This Is conslc- . ored bettor than adding m ibture In the first place. Milk or cream can bo mixed with tho liquor If &' slrod.