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Show UTAH TALK I've lust been thlnkln' lately or this Beehive S(oto of ours. Its resources and Its fnctorlcs, Its suushlno nnd its showers; And I've como to the conclusion that no place can excel Our own homo State for quality and quantity as well. Folks think imported wool, Italian cheese nnd enstern milk. Sound qulto nrlatocrntlc, samo rs Orl cntnl silk, But sheop aro sheep, cows, cows, worms, worms, wherovcr they may bo, And products from this Utah f,toek nro good enough for mo. Somo of -theso Utah woolens can mako an old man look Jes' like bo's straight from Broad-. Broad-. way, or somo Paris fashion book, These fellows that go cast to trade, and think it's big to brag. Should Jes' remember folks don't say, "Lot's seo tho InBldo tag." This order cast and save, may bo a money gamo for somo, But you'll find out you often pny a doublo prlco by gum. And lot mo toll yo further, it yo want y'or town to boom, Yo bottjr get ycr knitted gooJs from tho Utah loom. A now cook camo to town tothor day to teach tho wlmmln how to bake; She sayn Utah flour will tho must dollclous biscuits make; And If yo want yor plos and cakes to turn out Just right Use Utah Baking Towdor 'cnusj It makes thorn nlco and light. Now, when I go to bed at night upon my Utah bed, I got to thlnkln'' of nil' tho thlngi about Utah sed, And then I got to drcamla' of this Brent Stato of tho West, And yo know I always Tool that I'll always llko It best. Anltn R. roturson,. |
