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Show ECONOMY IN CUTTING BREAD A successful boarding housekeeper cuts all kinds of bread and enko in very small pieces. There Is always plenty of each placed on the dining, tublo hnd each pen son can take as many pieces as aro needed. The wasto of broken pieces of bread and cako on the individual plates is thereby greatly lessened, and the untouched pieces on the serving serv-ing plates can bo utilized for toast and puddings. In even a small family fami-ly this plan might bo pursued to advantage ad-vantage for it Is the habit of many persons to take a large piece of bread and eat only a small part of |