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Show WHEN JOHN D. GIVES YOU A CENT YOU'VE GOT A BIG JOB Gives Each of 711 Students a Penny And Tells How To Invest Them. That Is Where the Job Comes In Cleveland, Ohio, Jan. 24. When John D. Rockefeller distributed $7.11 ot his fortune to Blblo students at church Sunday he added restrictions which several of the students today declared would present a hard problem prob-lem for even his acute business sagacity saga-city to solvo. He Instructed each ono of the 711 who received a penny to reinvest It Until it has grown to a sum equivalent equiva-lent to a sum the number of years they nro old. Tho result is to bo turned over to the missionary societies. soci-eties. As the ages ot tho students rango from 7 to 82, some of the older ones admit they are facing a rather tough financial problem today. 80ME FACTS ABOUT LIVER Liver on account of Its bolng ono of the Internal organs Is regarded by many peop'o ns unfit for use. If It Is carefully scallded before uselng it la as clean ns any meat and contains considerable nutrition In a cheap form. It Is lacking In fnt, hence is generally prepared with bacon. It is rendered tough If cooked too fast and should be turned frequently during dur-ing tho process. Liver of beef contains con-tains a little over ono per cent starch that of chickens nnd geese between two and three percent and that of calves none at all. Tho fat content varies from fivo to nine per cent, while protein Is placed at 20 per cen which Is as high as some cuts of meat. Recipes for Cooking of Liver Liver Loaf 1 lb. liver, beef or calves (put through grinder): l-2c bread crumbs, 1 tap. lemon Juice, 1 tsp. salt; popper to taste; 1 egg; bac on, sliced very thinly. Mix oil ingredients. in-gredients. Line a bowl with slices of bacon and fill with mixture. Bake In moderate oven one hour. Drain fat off loaf once during baktag. Braised Liver Fry one onion in drippings; lay slices of liver upon bacon or salt pork In a dish; add fried onion, a tsp salt, a little pepper 1 tsp. herbs and hot water to cover.! Cook In moderate oven two hours. Strain liquor and sprinkle lemon Juice on meat before serving. Smothered Liver Cook liver In drippings; have prepared a pan of sliced onions fried slowly In fat. Servo liver on a hot dish nnd cover with onions. Liver Turb'ans Prcparo a dressing of sage, bread crumbs and onions and chopped ham or bacon. Spread slices of liver with same. Bo'.l and secure with a toothpick. Place In a well greased pan and bako In a slow oven . Liver should bo wo'l scalded before be-fore using. |