OCR Text |
Show BIG INCREASE I N FRUIT CANNING The canning schools conducting tluoughout Utah during tho past summer by the Home Demonstration Agents, under tho direction of tho Extension division of tho Utah Ag-ilcultural Ag-ilcultural College, hate resulted In a big increaso In the fruits and vegetables veg-etables canned in the stato in an increase in-crease in tho quality of tho cannod product,' according to a statement Just made by Miss Gortrudo McCheyne, Mc-Cheyne, extension export in charge of homo economics. These schools trained local women wo-men as community Instructors in canning. Thoso community super-vlcois super-vlcois havo supervised tho canning of thousand ot quarts ot fruits and vegetables. In Davis county, one community Instructor supervised tho canning of over 1,000 quails In ono month. |