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Show SOUP A WAR TIME .ECONOMY That soup Is ono of tho Important Items of war tlmo, economy 1b ovlr di'ncud by Herbert Hoover's mess ago In Good Housekeeping, for tho month ot January, which precedes a very practical article on the nubr Jcct. Mr. Hoover suggests this as a. refutation of tho old belief that a prosperous American household 'will wasto what would feed a French family. To quota from tho artlclo: "Can any ono. go away from tho tablo hungry after a thick chowder, or barley broth, or combinations of. vegetables and meat, fish and other stock rich in nourishment? Soup has anesthetic values as well 8b a calory value. Suppose there Is a platter of corned or nta mode beef for the main .fljeal of the- day, 81 loo it thin, arrange carefully, wreathe ?lth parsley, and prefaco it with n otato chowder that Is hot, rich anil satisfying. Your masculines .will, remember re-member that meal as an extra good one. Perhaps your Sunday roast beef looks a bit scant as you survey It as material for Monday night's dinner. And some one with a standing Invitation Invi-tation telophdnes you that ho will drop in for a bite. A substantial soup comes to the rescue.'! , |