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Show I SOME ADVANTAGES OF ,J THE CREAM SEPARATOR 'Vr w Tho cream separator Is a mechanical mechani-cal dovlco for separating the cream from tho milk, almost instantaneously instantaneous-ly by centilfugal force. Its advantages advantag-es over tho old methods of separation aro ns follows: 1. It takes practically all tho butter but-ter fat and will savo from llvo to ten dollars per cow each year over any methods. . 2. Skim milk has Us greatest feed lng valuo while warm, clean and sweet. 3. Tho labor connoctcd with tho caro of tho milk can bo decreased nnd tho profits from tho cows greatly great-ly increased becauso a better Quality Qual-ity of cream can bo obtained. A cream separator is an invesct-racnt invesct-racnt and not an expense to anyono who keepB flvo or six good cows, and wants to make butter or sell cream. A separator will often pay for Itself It-self in ono year, often In less timo. according to tho number of cows that aro kept. With proper caro nnd attention at-tention a cream soparator will last u decado. a m |