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Show 1 MAPLE PUFFS To ono pound of ninplo sugar ind, , ono cupful of brown sugar add n cup ' 1 ful of wator and boll, without etlr- rlng, until It reaches tho II "in ball ' stage Cut ono dozen mnrshmnlloWH Into pieces and add them to tho mix- I t turo In the saucopan, which hns buon ; roniovcd from tho tiro; cover and lot stnnd for flvo minutes. Mix tho Hi'' nip woll ngnlri and pour slowly over j tho woll beaton whites of two' egga, j Heat tho mlMuio all the time, and i when It begins to harden so that it j, will hold Its shapo stir Into It ono- ' i jK halt cupful of candled cherries, cut, ill line, ono cupful of chopped Ungllfh, i VJH walnuts and ono half cupful of cam j Iff died pineapple. Mold Into small "ftj enkes and lay on waxed paper, then j placo n cherry on top of each and ! bot away to get hard. M |