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Show WHAT IS A CLEAN HOME j Mrs, Nellie K. Jones Glvts Able I I Talk to Large Audience on i Tuesday H ' siiiiH Moro women registered Tucsdny H for tho Housekeepers Conference H tbnn did men for tho Roundup, tic- cording to Gortrudo M. McChoyuo, 'fl who 1b In chargo of thla part or tho convention. Thla la oxplnlued by tho . fact thnt Mrs. Nolllo Kedzlo Jones of 1 Auburndalo, Wisconsin, gavo two of H her Bplondld.locturoB and demonstra- Tho program for tho womeii'began jH with a very nblo talk on "Building i 1 Sites, Soils nnd Collars," by Prof.' ; William Poterson, of tho U. A. C. iH After thla talk Mrs. Jones gavo hor iH nudlenco n good e'ear Idea of "What H la a Clean Homo?" , In tho afternoon beginning nt iH o'clock, Mrs. JoneB gavo a very prac- 'H tlcal domonatratlon nnd lecture on "How to Make Uao of Leftovers," and H was grcotcd by an audience of near. H ly 1 Tho demonstration was held in tho ''' '' 'H largo gymnasium whoo a model homo of several rooms Is In worktng order. Tho kitchen of this homo was H used by Mrs. Jonoa. In the cooking H she was assisted by Miss Qoldio Faux of-the. y. A. C. B Mrs. Jdnes brought out tho fact thnt a greatdeal of monoy can ' rbo HBHjB savod by the proper utillzatloi'y f.f HBV loftovers. This probably oxplalucd j L BVJ why bo many men woro in tho audi- , BVBfl enco. Thoy woro well paid for In ,t, addition to vnluablo Instruction glv- ' HHmJ en, thoy woro allowed to tasto th ' FHHVJ dishes that woro prepared. To begin with Mrs. Jonca had on hand a number of leftovers, such; as 'HHH li , pBBBBBBBBBBJ meat scraps, rlco, ogg yolks, bread crumbs, milk, and many others. By HBHjV adding but Ilttlo mntorlal to these HjBjBjB she prepared meat croquets, salad dressing, Spanish rlco, snowballs, and H ( Contlnuod on pngo olght) H "WHAT iff'jr GLEAN HOUSE (Continued from nago one) others. To ninko Spanish rlco tim teclpe was used: One cup of rice, two cups Waliieil tomatoes, tlirco cupo of water, hot or cold, two teaspoons of ua"t, two medium Hired onions, two tomatoes, two tnblcspoons of button Let It rome to boll on stove, covor up,, put In o'en and buko for nn hour. Kvcrythltii thnt s'-e mado was very tasty and It was shown that thl twenty or more leftovers usually on hnnd can he saved and mnilu pal.tt able. I All tho time during tho demonstrn-I demonstrn-I tlon Mrs. Jones was nnswerliiR lues-tlonB lues-tlonB put to her by tlio audience. In over so many ways her pleasing personality per-sonality was brought out. Tho worn on woro mado to feol that thoy were nt home, so, of courso, n llbo-nl number num-ber of iiuestlons wero nskod. In cooking, Mrs. Jones Insists In nbsoluto elennllness. Ono Item Hint sho mentioned vns that a tasting spoon wns necessary in tho preparation prepara-tion of foods. Tho spoon that Is used for stirring tho food Bhould not ho placed Into tho mo.ith nnd then Into tho pan ngnln While mnklng tho moat cromiots, Mrs. Jones told of a llttlo boy named David who would never oat hash. Ono day whllo watching watch-ing his mother proparo this dish lie stated, "Why that's good meat you n-o cutting up Isn't It mother'" Mi mother replied, yes " "Well." said Dn vld, "I nlwnys thought Hint you used spoiled meat for hash." David now eats hash, but somo of us wonder If ho wnsn't nbout right. Mrs. Jones Is scheduled to give more lectures nnd demonstrations nnd every woman who possibly enn should mako nrrnngoments to b present. |
