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Show For Lovers of Good Cotfee. "Tho delicious llavor which all travelers trav-elers In Franco discover In tho coffeo of that country Is got, it is said, by tho addition of a llttlo butter and sugar during tho roasting process," says Harpor's Hnzar. "To every threo pounds of roasting berries a tablo-spoonfut tablo-spoonfut each of butter nnd powdered sugar Is added. ' These In molting spread over tho beans In a thin coating, coat-ing, which holds tho nioma and contributes con-tributes a caramel fk-nor that U doll-clous doll-clous and distinctive. |