OCR Text |
Show Value of Eggs as Food. The more thoroughly an egg has been cooked the more severe la tho labor demanded of the stomach. If we would get from this article of food Its utmost valuo It should be eaten either raw or underdone. Hard-boiled eggs are suggcstlro of picnics and dyspepsia. Raw eggs is a splendid stimulant when ono Is exhausted from any cause whatever. It Is by no means unpalatable when eaten with salt, pepper and a dash of vinegar. For weakly children raw eggs beaten with milk make a first class food. Tho mixture mix-ture may be sweetened with sugar, and It Is best to glvo It In small quan-jtltlos quan-jtltlos at short Intervals. Tho flavor Is Improved by adding port wine. Ono tablespoonful of wlno will suffice for ono pint ot the mixture. The formula would run: Two raw eggs, ono table-spoonful table-spoonful of wlno and sufficient milk to mako ono pint. |