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Show HARM IN STERILIZED MILK. Piocesa Is Said to Destroy tho Done' Building rnrt cf the Product Pasteurization Better. Nothing has been found that will qulto tnko tho placo of mother's milk, Hays n writer hi Outing. Thereforo a mother should nuree her baby. If possible. pos-sible. When It Is not possible, tho best substitute Is pure cow's milk raw, after It has been duly mod I Pod In accordance with tho ago of tho child. Haw mlllc, however, Is unsafo for baby during warm weather, on nccour of tho germs that nro suro to develop in It. Pasteurization, Pasteur-ization, therefore, must bo resorted to In numtner. Hut don't sterilize tho milk. Sterilized milk Is now under a ban. It has been discovered that In tho process of sterilization the bone-forming bone-forming nuulltlM In tho milk lire do-Htro)ud do-Htro)ud nlnn; with the germs, and that Infnnts foil upon It for any length of tlmo are likely not only to have soft bones, but rickets, scurvy and tho most distressing dhmscs of the Joints. Tho dlffcrenco between sterilized and Pasteurized Pas-teurized milk Is simply in the degree of heat to which they nre submitted nnd tho length of tln-.o tho heat 1h applied. Pasteurization consists of heating the milk to 150 or 100 degrees Fahrenheit for 30 minutes. Milk Is sterilized by heating It to 212 degrees for one hour or tin hour and a half. |