OCR Text |
Show Cream for the Creamery. There are a good many things that our, creameries will have to do before they succeed in getting first-class cream for use in making butter, especially espe-cially when the gathered cream system sys-tem is followed. One manager suggests sug-gests that every creamery should furnish fur-nish the haulers with canvas covers for their cans to keep out the dust that so often gets into the crease where the covers fit in and are afterward after-ward rinsed out with the cream when It is poured from the cans. He also suggests that it would be a paying Investment to furnish the haulers with soap-stone stoves or some other kind of heaters in winter, so that the cream will not freeze, as it is not possible to make first-class butter but-ter from frozen cream. In the summer sum-mer time haulers of cream should be required to be at the creamery at a certain time, as several hours unnecessary un-necessary exposure of cream to the sun's heat is likely to injuriously affect af-fect Its quality. |