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Show A Permanent Creamery at Purdue. - Beginning early ' in May, Purdue University will operate the creamery equipment of its Dairy Department on a commercial , basis, , securing milk, regularly from farmers IS the vicinity. vicin-ity. This step was prompted by the-difficulty the-difficulty , experienced in . securing at temporary supply of milk at such, times as it was needed for use of the' students'. " The equipment includes "the latest styles of separators, combined com-bined churns, vats and cream ripen-ers. ripen-ers. This i equipment, with a supply of milk, regularly, will make possible the study of many questions not heretofore here-tofore touched on by the work of the-Indiana the-Indiana Experiment Station. Prof.. H. E. Van Norman has secured H. N-Slater N-Slater of Fairmpunt, Minn., as assistant assist-ant in the creamery work of his department. de-partment. Mr. Slater is a creamery butter maker of wide . experience, a. graduate of the Minnesota Dairy School, and has served as instructor in the Starter and Cream Ripening: Work at Minnesota. He was also an instructor in the Creamery Courseat Purdue this past winter. Indiana creamery men, butter -makers and dairymen should take advantage o the establishment of a-well-equipped: dairy department at Purdue by calling, upon them for such information and assistance as they can render, feeling: sure it will be cheerfully given. |
