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Show l Thc Kitchen j; Cabinet L.uj,rini. i4t, Wi.i.ra M.w.imp.1 liuiuii. "Candor ts the seal of a noble rabid, the ornament and nrlde of man, the wet cberm of woman, the ecern e raeeata and We rarcet virtue at ectablllt.' UOOD THINS "YOU WILL ENJOY New that fresh cabbage Is la the market, the following dish will be ose m ,- we will like to try. PJpJ BB Pepper Cabbage Salad. ! Take one quart of BjI MB fresh cabbage chopped ; HJJsa add ono cupful of green fT pepper also chopped sea-wJSkk-jvA son and mix with ono fB?5 cupful of cream dressing ' and serve on lettuce. To prepare the dressing use sne teaspoon ful of dry mustard, one lablespoonful of sugar, one teaspoon-ful teaspoon-ful of sal. and one-half teaspoonful of paprika, one lablespoonful of flour, one egg, two tablcspoonf tla of ollvo oil or butter and or.e-liat: cupftfl of rich milk. Iut the dry Ingredients In a bowl, add the egg yolk, and three tablespoonfula of vinegar; cook up thick and add the remainder of the Ingredients, heating well. Just before serving, add one-half cupful of whipped cream. Taplec Oelloht Dissolve three fourths of a cupful of sugar and one-half one-half teaspoonful cf salt In four cup-fuls cup-fuls of coffee which has been strained. Add one cupful of minute tapioca and cook over hot water until It Is perfectly perfect-ly transparent. Add- one-half cupful' of chopped nut meats and one-half teaspoonful of vanilla. Chill and serve with cream. Club Sandwich. Toast slices , of bread on one side only, cut In trl- M..a. V. ... af V. .. -. side of the bread with anchovy paste mixed with calnd dressing, then add to each slice a lettuce leaf. In between each, slice put n layer of tunn fish, two slices of cooked bacon and two rounds of fresh tomato spread with salad dressing. ' ' Waffle, Cream one-half pound,, of butter until creamy; add onc-lMtHh" a pound of sugar and the yolks' of three' eggs, one-half pound (two' cup-fuls) cup-fuls) of Hoar, one pint of warm milk, nnd then when well .mixed add salt and fold In the well-hcntcn whites. Hake on a hot wafflo Iron, gervo with powdered augar and preserves or Jam, Heney Gem Cakee-Crentn one-half cupful of butter, then add one-bnlf cupful of sugar, ono well-beaten egg, one-half cupful of honey, ono cupful, of 'cold water, two cupfula of sifted dour and two tenspoonfuls of baking, powder. Flavor with lemon nnd bake In gem Irons or pana. Chronlo fault Anders ehould consider that It le their envy which deforms everything-, and that the iwllnee Is set l the object but ta the eye. MORE GOOD THINGS Hamburg steak seasoned and made ffito a flat cake, then broiled, makes ajaffgjj- CI Bn ell,,re,y differ-HHHP1 differ-HHHP1 atenk from Wr "PH "Ie usunl wy ? ( -" r Mrvlng H. If gas fljSs""" Jj '8 U8l' crease ufr-- 4t 1,ie broiler and flii5!M"1S'!i7 Place under saai Peanut . Butter Luncheon toast Melt two tablespoon-fuls tablespoon-fuls of butter In a saucepan and ndd two tublespoonfuls of Hour; ndd one-hulf one-hulf teaspoonful of salt and a few dashes of pepper. When the butter and flour aro w ell 'blended, add one .and, one-halfcipfuLs.nf .milk, stirring nwtfintly. then odt) a hef cube. St) iver u slow Arc Until the cube Is dls-miht-d ai.d the sauce thick. Hnve hot must ready, spread each plcco generously gener-ously wRh peanut butter nnd arrange oirn pluttcr. Pour the hot sauco over them, and on top of each piece of toust pluco two slices , of hot crisp bucon. Hcrve n( once.. Lemon Potato Pie. i'eel nnd grate one mcd.um-Blxed potato, pour over It ono cupful of boiling wnt,er, Cook, five mlnuteM, stirring constantly. Ito seno two egg whites for u meringue; bent ono whole e.gg nnd the ynlks of two; mid one "cupful of sugar, a pluchof salt, tte grated rind nnd Juki of u lemon; stir Into the potato mixture and cook until It thickens; cool nnd till a previously baked crust Cover with n meringue ind brown In n moderate oven. Llrrfi Deans n Casserole. Souk ono and olierhalf eupruls of lliim beuns' overnight In water to cover, then In the morning cook until soft. Cook one-' fourth of n pound of bacon mull well scored; aijd. two inedlum-slr.ed on'omJ sliced coojj tuitll soft. In u greased casserole place n Inyer of beiins" sprinkled with onions, anil sumll pieces of bucon; add milt sparingly nnd n little pepper; repeat until nil nre used. Over this pour a cupful of milk and boko a half-hour. |