OCR Text |
Show The KITCHEN ! ICABTNET Copytlsht, . Weitern Ntwippr Union. Hnch real homo hould be an Institution Insti-tution of noclety to mnnnged that ths beit and most emclent citizens may be given to the community. QOOD EVERYDAY DI8HE8 Honey Is not only one of tho mot wholesomo of sweets, but medicinal, and henflng In its qual- BKS Hies. It is especially rsMBHB k001' 'or a eougn' nnd fcXrnfal n o person suffcrtng( fflLnlll ttom catarrh was entire-' rUsViS'JJ 'y cured by working bmMiLxA with bees and eating Pf "t. honey every day. When gs- L , It 13 mado on tho place teSSSJ It may bo used moro ZzzZZ freely and can tako tho place of sugar In many dishes, often being an Improvement Honey Mousio. Boat tho yolksof four eggs, then add ono cupful of strained honey. Hcnt gradually, stirring stir-ring constantly until thick. Ilcmovo from tho lire to cool, then add tho stlllly beaten whites of tho eggs, a tenspoonful of nlmond extract and .one-half cupful of shredded almonds with a pint of whipped cream. Mix well, pack In ice and salt and freczo without stirring. Honey Muffins. Sift two cupfuls of flour with two tcaspoonfuls of baking powder and one-half teaspoonful of salt. Hub In two tnblespoonfuls of butter, add two well-beaten eggs, two-thirds two-thirds of a cupful of honey and flvo tablespoonfuls of milk. Mix, well and pour into well-buttered pans, filling half full and bake In a moderate oven. Honey Breakfast Toast Beat ono egg, add ,un Inch of salt, two table-spoonfuls table-spoonfuls of honey and ono cupful ot milk. Dip half slices of stale bread In this mixture and fry In a llttlo hot fat Servo with honey and butter. Qreen Apple Soup. Chop ten sour apples without coring or paring and coplc in two quarts of water until a smooth pulp. Strain, return the liquid to the kettle and thicken with four tnblespoonfuls of arrowroot stirred to a paste with four table-spoonfuls table-spoonfuls of water; add to one-half cupful of the apple pulp, then add to tho kettle; stirring until It has boiled and cooked tho stnrch In the arrowroot arrow-root Add a dash of white pepper and two tablespoonfuls of sugar. Just before serving add the Juice of half n lemon and garnish with lettuce In small rounds and scattered over tho soup llko confetti When lacking cream, tho yolks of fresh eggs beaten and added to milk makes a good substance for cream in coffee. Bran Griddle Cakes. To two cupfuls cup-fuls ot bran add four tcaspoonfuls of baking powder and one cupful of flour, ono egg and one-half teaspoonful of salt Mix well and pour In enough sweet mill: or buttermilk to mako a thin butter. Bake quickly on a hot griddle. Servo with butter nnd maple sirup. May we have the wit to dtacover what la true and the fortitude to prao-tlco prao-tlco what I gcod. What we call Luck Is simply Pluck, And doing thing over and over Courago and will Feneverance and skill Are the four leave ot tuck's Clover. HELPFUL HINTS To remove cakes from the pans, turn each cake upside down as sunn us it Is taken from the BHSBtjJHHS oven; cover tho BBa?"vJ9NI uo,tom "'llh a WmM)tf!zBi wct cl0,h nnd SBiVW;s? steam for a few flV1-2-"!! mln'es. Then JLC "iwM f" n knlfo jfcr 7 k mi(l tbe cake will tome oiit ensll. Always keep a box of corks in the kitchen to use when n cork breaks. One Is constantly adding to .he collection, col-lection, or it Is possible to buy a few of assorted sizes lu start the collection. collec-tion. Corner shelves n few Inches from the floor muy be made In hold shoes. This part of the closet space Is not used and the shoos are always to he found In a hurry. To keep shoes In good shape, always put In the shoe trees as you set them nwny. Cream will whip very quickly If you use five drops of glycerine to a' pint of cream. Added to chocolate 'hen dipping tinn-bons It gives them a gloss, nnd they will harden more quickly. Use nn egg heater when making n corked salad dressing or a cuutnrd. ben ting well while It la cooking In the double boiler. The dressing will be of much smoother texture thnn If stirred with a spoon. When planting small seeds, put them In a shaker with Itrgo holes. The seeds may then be scattered more evenly. |