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Show m : 1 TnL IVTinPIHlPM l! iiifpiiyu VOH ini . i HWI ' livery occupation lifts Itself with th jflMC ; enlarging life of him who practice! It. IB ' The ocupatlon that will not do that H ' no man really hai a right to occupy Hjc . blmielt about wEm'-'- MORE CA8SER0LE DISHEO. mm j- Kl Veal hearts aro most savory and HWm wben welt cooked tasto much like HJK' sf. i vc",80n' Fry fur M,1- WJHPL! slices of bacon to Hlj Wffyfik crlsP- remove Hit II " P trom tno try'n8 Htja' laSw",,"': j P8" nn n Buii Minfr"rf small sliced onion HK. jl I a!"nTi!uT5y In tho hot fat. fffl N)iWl Trim and wash i'lUjuMii f0ur veal hearts; illco thcra, roll the pieces In flour and H ,1 fry them In hot fat. I'lace tho hearts HH'f lu a heated casserole, add to tho fnt HR In tho pan a cupful of water or stock, BjK' b minced jlmcuto, a tcnspoonful of ffi salt and half n hay leaf, l'our tho HH mixture over the hearts nnC cook two Htjj hours. Flvo minutes beforo serving $j add tho slices of bacon, Hjfj i Bralied Calf's Liver. Mnko small Km! B,lts wlt1' n knlfo In tho liver and In f; Bert minced onion and slices of bacon, Bj I using one onion and two ounces of Be bacon to two pounds of liver, llrown Blj fat and flour, three tablcspoonfuln BJSj each, add liver and roll until well HH icnred In the fnt had flour. Plnco In BHh a hot casserole, add a sliced carrot. Bay a u, f bay leaf, salt, ono-hnlf cupful fljfjli of strained tomato, a cupful of hot Kff, water or stock and bako two and ono- Hl half hours. K Vepetables en Casterole. Cut tur- wt olps, equnsh, or cauliflower Into small KK', pieces and cook In salted water until 11 tender. Drain, plnco Inn casscrolo with B'li two minced green peppers, a tnblo- K'K ipoonful of butter and ono-linlf cup- BS ful of cream or rich milk. Huko In a BBs moderate oven fifteen minutes. Then Blj pour, over a cream sauce, ndd a layer Simp of buttered crumbs and cook uncov- HK ercd until tho crumbs nro brown BlJHJ Kidney en Casserole. Select sheep's BBjj kidneys, skin, dip Into n mixture of QB minced parsley, onion and thymo. IRBf Add a tnblespoouful of flour, cayenne BBj nnd salt to tnsto. Add two tnblo- Bl spoonfuls of butter and cook lu n BJK casserole for thirty minutes. Itcmove, pour over n cupful of clear stock H mixed with n tnhlespoonful each of BBr, flour nnd butter; cover with buttered BJWjf crumbs mid bako ono hour. When Mil- ready, to sorvo put suvcrnl tablespoon- Hyi'Vf fills of cooked rlco In tho casserole II , around the kidneys with rolls of crisp BgK bacon. Serve, with touat. BflW "0h ,or new cenerntlon of day Mm ! dreamers. They will not ask la life M M worth llvlnj they will make It so. 4 They will transform the sordid itrug. HI B lie for exlitencn Into glorious effort nu,W to become that which they have ad- 1A Wired and loved." HI WORTH WHILE QOOD THINGS. Hill Apples aro fruit of which ono never H'B Ires and they aro usually In season Uu In sumo form. Hjffl MM Spiced Apple. Wipe. EhE coro ntu' ,mro 8,x mrKe flBlH P5rN nt1D,cs flll() arrange them Hjllj Ml rV 1 ,n n bal-lnB dish. Mix BMSB L S A ugar, a pinch of snlt H'jl rTU and cinnamon to tasto to B 1 Ji fl" "'o cavities. Add waif wa-if 9 IimBI ttr nnd bako until tho HI apples are soft, bastlne HI often vr,tl ,ho 8,n,p tn llle ,llsn- Ite- Hl movo to tho oven and brown. Chill, W I Bervo w,,n sucnr nn(, crenm. For the HI mcringuo uso tho whites or two egss, Iff four (ablet, oonfuls of sucor and ono-Bf ono-Bf 'if alf ten op oonftil of flavoring extract. Hi'lU Scrambled Eoqs With Corn. Tnho H'' ono CUDful of freali grated corn, threo K PRR". .ono cupful of milk, one table-In table-In fit spoonful of finely minced green pep-HI pep-HI rcr' ono t'lblespoonful of butter nnd H,V one-half tcnspoonful of suit. Put tho E9S corn, pepper nnd half tho milk In a Kjt snuccpau nnd cook flvo minutes. Ilent MyjH tho eggs and half n cupful or milk to-MS to-MS gether, ndd to tho corn and cook slow-Hi slow-Hi )y, stirring constantly until set. Add HJiS butter, snlt and servo on slices of but-HjjjB but-HjjjB tcrcd toast. S Deviled, Oysters. Tako two dor.cn tfl oysters, one cupful nf crackor cmmlis, f ll one tblespnouful each or catsup and if Worccstershlro sauce, ono small onion, l ft ono tnhlespoonful of butter, salt nnd Hlu pepper us required ; snuto tho chopped HrK onion In llio butter, chop oysters dim Kj; nn(1 turn Into the onion. Stow ten Bpfj minutes, add threo eggs nnd tho other B Ingredients nnd stir until of tho con- BJLw elsten . of Bern milled eggH, HLm' Bauco Henrietta. Wash one-hnlf Bfl'P1 cupful of butter mid divide Into ihree BS IfL parts. I'ut one piece In n miurepun Bjf'lR with tho yolks of three eggs slightly l31i', beaten and mixed with one-half luhle- MwJl cMH)nfu of luinon Juice nnd one Initio- ijl ff' rpooufu! of water. Bel the huuc .1111 Bf uto a larger oue of hot water, place ft'lirlBBB, Bfc. BrBBBBBL , rryfjjja over the lire nnd stir constantly until the butter Is melted. Add a Recund pleco of butter, nnd when melted tho third piece, then add two tablespoon fuls of tomato puree, one of Worcestershire, Worces-tershire, mucu, one-half lulile . oonful of parsley, oue-half tcnspoonful of minced parsley, oue-hiilf teaspoonful of snJt mid a dash or cayenne. Thin snuco should hu perfectly smooth nnd of tho consistency of a boiled custard. To prepare the tomato puree cook a cupful or tomnto until thick, reduce to threo table. . oonftilH, then put through n sieve. The Llitle Pool. 1 am too email for wlndi to mar My eurface, but I hold a star. SAVING. SUGGESTIONS. Tho outlook for the coming yenr Is not at nil promising In regard to lower m ralg prices for food, ISiwwVl'ii? clnl s,anu'n, Wo THm'"'S ed wit h simple food, simple pleasures and slmpln clothes. If wo all pull together wo may hopo to help conditions. The consumer must help to seo Hint the fnrmer gets reasonnblo prices for his products nnd he must endeavor to help tho government to protect tho con sumer rrom the extortion of unscrupulous unscrupu-lous speculators. The great huo nnd cry of tho people (lint tho rnnner Is profiteering would censo ir those who mnko It understood tho real roct that the farmer Is tho poorest paid worker In this country; ho averages 11 cents nn hour. When tho farmer strikes nnd refuses to sell or produce except ror his own uso wo may appreciate something or tho burden ho hns borne, Food cnrerully served, nicely prepared pre-pared nnd garnished Is much moro op- tlntlvlnr flmn nM..1nl.. i I , "'n vii, vn-naij ll Vf'lll ctl mull nml thus there Is less waste. Sauces, seasonings and various gnrnlfcliu, nro Important rood adjuncts. Ono need not bo niggardly or par slmonlotis In serving rood. Tho children chil-dren should have plenty or plain rood and a growing boy or girl needs as much as an ndult. Tho following suggestions sug-gestions were given us during tho war, hut they aro ns necessary now with nenrly everything higher In prlco thnn two years ago : Think truly and thy thought 8hall the world'e famine feed: Speak truly and each word of thtne Shall be n fruitful seed: Live truly and thy life ehall be A treat and noble creed. Horntlui Donar. INTERESTING SpTcE8 AND CON-DIMENT8. Spices mny bo grouped Into fpur classes: Thoso which aro tho bark of the parent plant; f thoso which nro It" fruit or flowors, those which are tta root stocks ami those which aro Its seeds. Cinnamon nnd cassia nro closo; rotated. ro-tated. Tho hnrk of the clnnnmon treo Is usuully stripped from tho shoots when about two years old, which are fermented to mnko tho stripping easier. CiirsIu buds nro tho undeveloped undevel-oped flowers of tho cassia tree. The crop of both cinnamon nnd cassia are harvested from Mny to November. He-cnuno He-cnuno of tho warm cordial effect of cinnamon, ten mndo from It Is usod for colic nnd unusen. Chicken fnt Is n most tnsty fat ; every ev-ery spoonful should bo saved. Tho vanilla bean Is contained in the pod or fruit or ono or tho orchids, a vine with spikes or largo frngrunt flowers. This plant Is nntlvo to Mexico, Mex-ico, South America and Asia. Tho flavor Is ho generally liked that the demand far exceeds tho supply uud other flavors simitar to vanllln are used, ns 1 Is becoming moro nnd race scarce. In China tho Canton ginger Is famous fa-mous Tor confections nnd flavoring, nnd Is a great favorite In this country It comes In small Jars or packed In boxes ns crystallized fruit. (linger anil horseradish aro tho chlor representatives of the root stock typo. Theso roots nro known urd grown In both hemispheres. The American Amer-ican colonies Inherited the o,d Dutch nnd KntillMi-UNes of both ror seasoning meats, pickles nnd the ginger root In preserves, sweetmeats, cakes nnd ror medicinal usos. |