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Show OoA wove a weo of lovelln-ss Of cloud ntul stars nnd birds, Hut made not nnythlnff at all go beautiful ns words. Thoy shlno firouml our slmplo earth With golilen Bhiulow-wlngs, Anil every common thing they loucli li exquisite with wlng-r. Tlicr.'s notliltiB poor nnd nothlns small Hut N marie fair with them. Tiny aro the hand of living faith That touih tho garment's hem. INVITING CELERY DISHES. Celery belongs to tho parsley fam Ily nnd Is largely cultivated for Itt bleached stnlk $JFix2K?S&) Tl10 dry lcav0' tSWFmmf1 aro k0(1 for (liv fJHKC vorltvg soups and KpTlffli t sauces, although It &Wjj!&- t$t ls t0 00 fol,nd ln --r thQ market ln the tirF, fresh Btttt0 nlmosl ' all tho year round. Scrvpd fresh and crisp it ls a most delicious salad vegetable; tho long, whito stalks, If surrounded with chipped ice, nre crisp and cool nnd inviting. in-viting. Crcaai of celery soup ls nnothcr way to sorvo the vegetable accept ably. As a dinner relish take tho small white center Btnlks and fill them with highly seasoned crcum cheese, surround with bits of lco and servo with tho salad. Celery chopped and serves with bits of onion on slices of tomato with French dressing makes another palatablo salad. Luncheon Celery. Take well seasoned sea-soned Cottago or cream cheese, form Into cones with n small lco cream cone, drop on a lcttuco leaf and garnish gar-nish tho top with n sprig of celery. Celery chopped nnd servo with a French dressing ln cucumber bonts or apple cups Is a well-liked combination. combina-tion. Applo nuts nnd celery, ono part eel-ory, eel-ory, half as much nuts, nnd two parts apple, with a good boiled dressing, is too good, old fashioned Waldorf salad. A most delicious colory sauco ls made from broth ln which a fowl has been cooked, adding cream and flour to thicken. Fried Celery. Parboil celery until soft, after cutting in tbreo-lnch pieces. Drain, sprlnklo with salt and pepper, Bud dip ln batter, fry in deep fat, drain on brown paper. Servo with tomato to-mato sauco. Think not so much of what thon hait not, as ot what thou hast: but sf the things which thou haBt, select tho bett. and then reflect how eagerly they would have been sought If thou had'st them not INVITING DISHES. String beans are delicious cooked slowly with n fow tablespoonfuls of gtjy. olive oil. Another way ft ls to cook them with a & M n P'ecp of salt pork or fficjfeg bacon, or season with &$VJ& grated cheese, chopped ffigJi parsley or chives. for1" Codfish Fritters. Take flsflT a cupful of shredded ssay codfish which has been y""" simmered fifteen mln utes, cooled nnd drained Heat two eggs, ndd half a cupful ol milk, two-thirds of a cupful of Hour, or less to mako n batter that drops from the spoon. Add a teaBpoonful of pnrsloy, a tenspoonful of baking powder and pepper to season. Heat hard, ndd tho fish and cook ln deep fnL Servo with cucumber sauce, or sliced cucumbers. Lobster Sauce. This ls good with any white Meshed fish. The foundation founda-tion ls Hollandnlso sauco. Stir a tnble-spoonful tnble-spoonful of butter with a few drops of onion Juice, tho Julco of half a lemon, nn eighth of a hay leaf, pepper to season and n half cupful of whlto Btock. When well blended over tho fire removo nnd stir ln tho well benten yolk3 of two eggs, cook all together flvo mlnuteB, add a tenspoonful of butter, but-ter, n hnlf pound of lobster ment and a tnblespoonful of lobster coral. Fried mushrooms added to slices of totnnto nnd served with snlod dressing dress-ing makes n most delicious nnd unusual un-usual salad. Stuffed Egg Plant. Take two good sized egg plants and boll until tender Hcinovo from tho flro nnd cool. Into a wooden bowl put two good sized onions, peppers, a fow sprigs of pars-loy, pars-loy, four cloves of garlic, four or flvo rlpo tomatoes, chop lino nnd ndd two cupfuls of cracker crumbs. Mix thoroughly. thor-oughly. Scoop out tho Inside of tho eggplnnts, being enroful not to brenlc tho outside, put this Into n bowl and chop. senBonlng with salt nnd butter, fill tho shells with the stulllng nnd sprlnklo with buttered crumbs and grated cheeso Servo from tho shells. Puffed crackers nro very good pro-pared pro-pared ns follows: Split crackers, dip In water find put Into n hot oven. When puffed drop a spoonful of Jelly nn each nnd servo nt onco. |
