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Show Stcrwnol Drown lirrnri. Sift one pint of Indian meal, one pint of rye meal, one-half toaspoouful of salt; mix well; add one teaspoonful oi .soda disrobed in one cupful of hot water and stirred Into a pint of .sour milk, two-thirds two-thirds of a cup of molasses. Tour hito a well-buttered tin. 'A ihe-pound lard pail answers very well if tare is taken to prevent its netting flat on the bottom of the kettle a muffin ring is good for tiiat purpose. Steam five hours or more, then remove the cover and set in tho oen for 15 minutes. Another good roei'HJ is as follows: Three eupfulsof meal, two of rye, two cupfuls of sweet milk, one of water, two-thirds cupful of molassert, one 'oaspoonf'il of sodn, or one teaspoon ful of cream of tartar and one scant, half teaspoonful of soda, one teaspoonful of silt. Mix well and steam. Ladies' Home Journal. |