Show X J A wa v j U R 0 speed your cooking with pressure pons see recipes below quick meals IP IF YOUVE EVER come coma homo home at five after an afternoon of club activities hove have you wondered how to get a roast on the table and a meal cooked to completion within the hour the solution to this problem lies in cooking the meal in one of those efficient utensils known as a CHUCK pressure cooker BOAST or pressure pan in an hour and in man many cases less time you can have hava a steaming hot meat meal with meat vegetal es and potatoes on the table tor for a hungry family all this can be accomplished with no more previous preparation than market ing foods cooked under pressure cook quickly because the team steam is held within the utensil food values are saved too so you can serve cervo more healthful meals meala to the family and if youre a busy homemaker you can save cave hours of time in the preparation of foods which usually take three or four hours to cook ok all of the recipes given today use meats that take long cooking time under ordinary cIr circumstances curn use the directions carefully and follow the manufacturers directions for using whatever kind of cooker you have THE recommended pressure formost dishes including meats Is 15 pounds study your cooker to see how this is obtained and maintained new england boiled dinner serves serve s 4 1 pounds hum ham shank I 1 cup water 4 41 small potatoes peeled and halved 4 small onions peeled I 1 small turnip peeled and sliced 4 medium carrots scraped I 1 small cabbage quartered teaspoon pepper place ham and water in cooker adjust dover cover exhaust air and bring pressure to 15 pounds cook for or 20 minutes reduce pressure end and open cooker add prepared vegetables and pepper adjust cover exhaust air and bring pressure again to 15 pounds cook for five to eight minutes depending upon size of vegetables cool and open cooker and serve at once CANNED TOMATO sauce added to a pot roast gives you a wonderfully rich but economical gravy a as a in the following recipe savory pot roast serves 6 0 10 34 ak 4 pounds pot roast of beef chuck round or brisket boned I 1 clove garlic salt and pepper to taste 2 tablespoons drippings droppings drip pings I 1 8 ounce can tomato sauce 3 2 tablespoons cornstarch V cup cold water rub the cut surface of the meat with cut surface of garlic clove sprinkle with salt and cappar brown in the pressure cooker in the drippings droppings drip pings add canned tomato sauce close cooker and exhaust air bring pressure to 15 pounds and cook 11 minutes to the pound LYNN SAYS pressure cookers have many blany uses its amazingly quick to make custards bustards cus tards in the pressure cooker simply pour the custard mixture into small beat proof cups and set let on them the pressure cooker rack with a little water at the bottom cook for 2 minutes at 15 pounds pressure molds are now available foroud for or puddings that fit at right into pressure pans they team steam puddings perfectly and swiftly LYNN CHAMBERS MENU new england dolled boiled dinner waldorf salad crusty rolls chilled berries cookies beverage Ite cipe given cool cooker following manufacturers directions direct lona and open remove meat to serving platter mix alx cornstarch to a smooth paste with water and add to tomato sauce in cooker season as desired stir over low heat to a clear rich gravy uain ham with potatoes serves 45 4 5 2 tablespoons butter 1 tablespoons flour 1 IK cups milk 1 teaspoon salt U teaspoon pepper 1 small ismall onion grated 1 tablespoon fat at 2 pounds ham slice cut in serving pieces 5 medium potatoes peeled v rand and sliced melt butter blend in flour add milk ciuc salt and pepper stir constantly and cook until I 1 smooth add 0 onion ni ot brown ham until golden brown in ii pressure yan pan then r remove e rn 0 V a fro from m cooker 1 11 place e potatoes 1 in bot bottom torn of cooker and cover with white sauce lay ham on potatoes adjust cover exhaust air an and bring to 18 15 pounds pressure cook 12 minutes cool cooker an and serve meal at once DOES THE FAMILY like meltingly delicious spaghetti heres the easy way to 0 cook it spaghetti with meat sauce serves 6 2 tablespoons salad oil 1 pound impound ground beef 1 clove garlic chopped ano 1 no 2 can tomatoes ia 1 8 ounce can tomato sauce 2 medium onions chopped 1 teaspoon chill powder agreen 1 green pepper chopped 1 teaspoon salt ia 1 8 ounce package spaghetti parmesan cheese combine all ingredients except 1444 cheese in t pres arr t i cover ure sure pan ian adjust I 1 fl Js cover and exi ya h haust air br ing toy J to ia I 1 pounds atsa y pressure and wi cook tor for 1215 12 15 ats y minutes serve over cooked spaghetti topped with cheese wiener schnitzel serves 6 2 slices veal round cut vv inch thick 4 tablespoons table flour salt and pepper 1 teaspoon paprika acup 1 cup sliced onions lemon sliced thin I 1 cup soured cream cut veal into serving size pieces and dredge in flour mixed with salt and pepper heat cooker add oil and paprika brown pieces of veal on both sides add onion and saute slig lightly hily place a slice of lemon on each piece of yea yeal lAdd add sour cream adjust cover exhaust air and bring to it 15 pounds pres pressure sure cook 15 minutes cool cooker and serve veal garnished with par parsley s le the pressure pan may be used just as any other kettle for sauces dressings etc without the cover it you want to cook several dif terent ferent kinds of vegetables at the same time in a pressure pani select those which require the same cook ing time to soften cereals property properly and to bring out their full flavor use the pressure pan it saves time many of the pressure pans cat cai be used tor for processing fruit ana vegetables tor for canning follow dl di erections rec tlona ions |