Show za na serve dainty foods when entertaining prospective brides IT WONT BE long now until youre 1114 re in the midst of entertaining all the girls gails who will be married Z in the romantic month of june it several of your friends are to be entertained be ready with f resh fresh and n d tempting ideas tor for food keep foods dainty and serve them attractively attractive lyon on your prettiest china and table tableware waie for a luncheon serve a main dish salad or a lovely casserole add to this tiny rolls or muffins and dessert showers maybe may be in the form of luncheons or evening ev ening or garden parties if the latter two then need only a glamorous dessert and beverage you may also pass a cool beverage bevera gp mints and nuts while the girl opens her presents strawberries MAKE be beautiful desserts for occasions occasion of fth 1 this type especially if they ire chosen from these strawberry angel pie serves 8 10 4 egg whites aj i teaspoon cream of teaspoon salt acup 1 cup sugar begg 4 egg yolks 1 package sliced or whole fresh frozen strawberries cup sugar 2 tablespoons lemon juice acup 1 cup whipping cream beat egg whites until fluffy add cream of tartar and salt and beat slightly slowly add sugar a few tablespoons at a time and continue to beat spread mixture into lightly greased or of oiled cake or pie pan bake in a slow oven for one to 1 hours or until meringue is s well dried out place on cake rack to cool when almost at room temperature pera ture loosen from sides and bottom of pan and place on serving plate the top and center of the pie shell will crush in to receive the filling when at room temperature set aside to chill while crust Is baking mix egg yolks with juice drained from strawberries that have been put into colander or sieve to thaw and drain add sugar and cook in top of double boiler until thick illick stir often while cooking beating slightly while cooking will give a fluffy texture add lemon juice and chill both the strawberry mixture and the drained strawberries assemble pie by sp spreading 9 shell with a bit of cream that has been whipped spread in strawberry tilling filling strawberry velvet rie pie makes L 9 inch pie 1 pastry I 1 1 cup culi sifted enriched flour teL teaspoon spoon salt 4 cup up shortening hi to 2 tablespoons cold i water sift together flour and sat salt cut or rub in shortening add water mix to dry d ry le crumbly dough 1 05 E turn out on lightly floured pastry cloth press dough together roll out inch thick line nine inch pie pan pan with pastry pasa B bake ke in hot oven eight to twelve minutes strawberry velvet filling 1 tablespoon tables gelatin vt cup cold water 1 cup milk 2 eggs separated cup sugar r 1 1 fl ki ar V acruest A crust of light chewy meringue encloses a creamy velvet texture filling of strawberries in this strawberry angel pie i itiba a perfect dessert for entertaining 1 I the bride to be LYNN SAYS avoid kitchen slavery by smart planning have only one dish at a meal which requires more than ordinary preparation if its to be a fancy dessert have a simple main course that cabbe can be cooked altogether preferably in the oven when yoa you plan a casserole which requires several ingredients and sauce have a simple dessert such as fresh or canned fruit with cookies that have been bilked baked in advance rl T uz Y 3 3 A dainty chicken and noodle casseroles offer a delightful main dish for luncheon or light supper when you want to entertain a crowd A salad accompaniment pani ment and light dessert are all you really need to complete the menu LYNN CHAMBERS MENU chicken and noodles in casserole asparagus tip salad finger rolls bolls strawberry angel pie I 1 recipe given beverage h teaspoon salt 2 cups sliced strawberries 1 teaspoon vanilla extract 1 cup whipping ng cream 1 tablespoon sugar soften gelatin in cold water 10 minutes scald milk in top of double boiler beat egg yolks add sugar and salt pour scalded milk over egg yolk mixture stirring constantly return to double boiler and cook until custard bustard coats the spoon stir ring constantly remove from hot water add softened gelatin stir oil until gelatin is dissolved cool fold in 1 cups strawberries and vanilla extract beat egg whites stiff fold in pour into baked nine inch pastry shell set in refrigerator to chill about 1 hour just before serving whip cream fold in sugar arrange whipped cream in 6 individual nests and till fill each with remaining Vs i cup ber berries rles strawberry meringue roll boll 4 begg egg yolks 1 cup sugar teaspoon vanilla begg 4 egg whites cup cake lour flour vt 24 teaspoon salt 1 teaspoon baking powder beat egg yolks until thick and lemon colored gradually add va 4 cup of the sugar and vanilla beat egg whites until almost stiff grad bally add remaining sugar beat very stiff fold in egg yolk mixture then sifted dry ingredients bake in waxed paper lined 10 by 15 inch pan in lin moderate oven 12 minutes turn onto cloth dusted with confectioners confection ers sugar remove paper trim cake edges top with waxed paper roll quickly paper inside wrap in sugared cloth cool on cake rack unroll remove paper spread with strawberry filling whip 31 cup heavy cream fold in two tablespoons sugar and one ona cup sliced strawberries roll up chill frost with strawberry meringue combine 34 cup sliced slice d strawberries ah cup sugar one eg egg 9 white and va 38 teaspoon salt beat with rotary or electric beater until mixture is very stiff 7 to 10 minutes chicken and noodles in casserole serves 6 1 tablespoon salt 3 quarts boiling water bounces 4 ounces medium noodles 3 tablespoons butter 3 tablespoons flour A teaspoon salt 14 teaspoon paprika 1 scup cup chicken stock icci 1 cup milk 1 tablespoon lemon juice ya M cup cul olives chopped 2 cups cubed cooked chicken add one tablespoon salt to actively boiling water gradually add noodles and boll boil until tender about six minutes drain and rinse while noodles are cooking melt butter in top of double boiler add flour salt and pa mix to a smooth paste gradually add chicken stock and milk stirring constantly cook until slightly thick add lemon juice and olives combine noodles and chicken in 1 ha quart casserole pour sauce over cover and bake in moderate oven 45 minutes serve hot hoi prepare foods ahead of time whenever possible so that you can feel fresh and rested for meal time tomorrows dessert may be baked with this evenings dinner tor for example have a roast at least once a week to save meal preparation already cooked ment meat can be used sliced heated with gravy as meat pie and hash bash arrange equipment for fora convenient reaching and learn how to 0 sit while you work so that you can save energy |