Show tempting Break breakfast falt troy tray starts convalescents day with A smile I 1 I 1 JIM SY I 1 af X W ahr R t Z 2 Z k x XA al flktti bif at bisti isles inlet 00 whether youre catering to a convalescent or indulging the family lazybones lazy bones remember that the right kind of breakfast gives the day a good beginning A freshly aired room a abed bed jacket or scarf and a p plumped lumped up extra pillow do a lot for creature comfort an appetizing eye appeal ing tray carries on the good work of starting the day with a smile dont be niggardly with the tha orange juice when youre planning the tray menu the quick frozen concentrate makes this advice easy to follow just pour a six aix ounce can of the ahe quick frozen concentrate into a quart milk bottle or a shaker add three cans cana of cold water and shake vig Orous roesly rou sly ly this mixing method restores the air that t was withdrawn from the juice along with the water just before it ib was quick frozen and brings out the or hard fresh orange flavor its a good idea to pour one glass class of juice after you have carried the tray to its destination so that it wont be spilled in transit but leave the shaker or oi ditcher of juice by the bedside for ventrous gent rous second helps A milk I 1 otta JS is a good shaker for kitchen chen yip use hut but is not a very decor live addition to th the tray y if you yon a haduo you wi tan pour ur the juice after shaking chairing ha iring in fa a bottle inno tnt 0 n small olga ta r for be sure cure wo the hot part of the breakfast is really hot coffee or other hot beverage should be steaming when poured into cup or pot it if eggs and toast are the chosen main mainstay stays prepare them at the last minute A poached egg on a piece of whole wheat toast appeals to most stay abed appetites scrambled or boiled eggs or an omelet may be preferred whatever the choice be sure the eggs are cooked to a turn heres a good way to poach an egx W break it carefully into a saucer samer swirl boiling water about two inches deep in a shallow saucepan with a spoon when it is 9 going gently round and round slip the egg off the saucer inta the center of the swirling water reduce the heat cover the saucepan and after a few seconds turn the neat heat off take a peek eek at the egg now and then is As soon as the white is cooked slip a perforated spoon under the egg and lift quickly to a waiting piece of hot buttered toast add pepper and salt to taste or else put pepper and salt al lakers on the tray i Ws Vs a good idea for both health and appetite to keep heep extra cans of quick frozen orange juice con 1 cen centra tc in the freezing compart ment of the refrigerator theres nothing more refreshing as a be tween meal pickup for the he con coa vale scent or invalid than a glau of this golden beverage |