Kane County Independent | 1912-08-22 | Page 5 | Seeded Grape Pie

seeded grape pla pie tako take your grapes pulp them thein set aside the skins bring tho the pulp to a boll slowly then press through a sieve mix with the skins take a cup of sugar bugar mix two tablespoonfuls flour with it put pu with your seeded grapes add a lump of butter have a nice rich plo pie crust line your pan with it put in grapes then your top crust cut holes in it to allow the steam to escape brush the top with melted butter bake in a hot oven to a golden brown serve a little warm with coff coffee ee