Show COOKING PEAS AND CARROTS many ways of preparation to suit th individual taste peas served in turnip shells ono one way of preparing pens and for fol my own taste there Is none betten blend together two tablespoonfuls of butter and one tablespoonful ot of flour one half teaspoonful of stilt salt and a little pepper fo for reach ach pint of peas when tho the pe peas ms are soft boft stir this into tbt th peas and cook five minutes in pro paring them thein in that way all tho the flavor and nutritive value of the peas nie aie retained use care that there Is not too much water there should bo be only enough to cook the peas in which is IB scarcely enough to cover them to 0 cook young carrots wa wash sh and scrape the carrots and cut in lengthwise length wim then holding the quarters together place on a board and cut through the four quarters I 1 an fn D one half inch pieces boll boil twenty inan utes or until soft in just enough water to cover Th they eyare are very nice prepare by tho the same bame recipe given for peas und and just before serving add two to teaspoonfuls of parsley finely minced to each pint of carrots carrole peas and carrots one olio cup of carroto carrota aar cut in small pieces BB as stated and two cups of shelled peas cook the carrots carrot fl and peas together until soft bott drain add four tablespoonfuls tablespoon fule of cream and one tablespoonful tablespoon tul of butter one half teaspoonful spoonful toa of salt and one eighth of a of pepper heat over hot water and serve aa soon as aa hot peas served sailed in turnip shells shelli itse hae the flat turnips for this dish and choose them near of a size wash and pare the turnips and with a knife scoop out the center leaving a eliell one halt half inch thick steam tho the turnips and be careful not to tn overcook them or they will fall to pieces put a folded napkin in the serving dish and place the turnips on it shake a little salt and pepper over them and nil fill with cooked peas which have been seasoned with butter salt and pepper do not waste tho the turnip which was wa scooped out but cook and mash it and reserve for another meal |