Show ham balls into a double boiler put one halt half I 1 of milk and two tablespoons ot ol fine dry bread cru crumbs nibs cook stirring occasionally anally until it Is a smooth paste add one half cup of finely chopped parsley ten drops or of onion juice and the beaten yolk of one egg stir until thickened then turn out and set aside until cold form into small balls dip e each ach one into slightly beaten egg and roll roi I 1 in line dry crumbs place in a frying basket and plunge into smoking hot tat fat when a golden brown drain for a moment on unglazed paper pile on a dish on a napkin and garfil garbish sh with parsley I 1 |