Show rasty DISH FOR AVAS i will prove desirable i change far F the P preparations rep ar affons so lon lonal ln in generl general use A when the usual tried boiled and scrambled eggs have be become cupe tiresome t try this lor for a simple breakfast 01 luncheon dish it is easy to ko i pleasing to both eye and taster put lit a small piece of butter on a little tk earthenware ramekin ram eltin allow tt kl to td melt then add the from a 8 1 slide slice of either fresh or stale br bread dad well moistened with a couple 0 tablespoonfuls ot of milk and either one or t two eggs slightly beaten n wua stir 91 all 1 1 tho the ingredients for a moment mom eilt then men sprinkle over I 1 the to top from two yo tablespoonfuls of 0 t grated cheese season ea well and cook either on oh covol top ov the stove or binm slow oven As soon as the miff mixture ure ae ons begins to puff up il an and I 1 slightly brown remove from the 4 and serve in an the ramekin at once the ra either mith with or without witha t lids can be burch purchased ased tor for a very q rea rei sum and will be found mob dose 1 convenient lor for individual dishes of ay iy this description f |