Show dutch salad balad soak three dutch herrings in milk then cut off the alie heads and tails anil and cut herrings into half inch pieces 1 t a adda d two apples cut fine two hard boiled 60 e eggs 99 s sliced thin some cooked beets cut fine some celery and green onions out cut in very small pieces season and mix together pour over some vinaigrette sauce which Is made of salad oil vinegar finely chopped parsley finely chopped shallots shallows sh allots onions 0 or olives with popper pepper and salt to taste in proportion of three tablespoons of oil bil to two of vinegar tossing the mixture I 1 together with a fork lightly it if liked a little tarragon or chill vinegar g ar the other ingredients added according to taste pour the sauce ovet the salad sprinkle with chopped glier gher kins |