Show savory soups for chilly days x 0 F 1 14 K oal 1 W 3 17 1 7 Z 11 u tuu aru amee sabury ahnelt ti arg ways tor for serving children pail A A of 0 the dally daily milk ration which Is so vital to their health these soups are full ot at nouri aliment and delicious flavor and quite substantial enough tu serve as the main dish for tho the school childs lunch it tho the children cannot et home to lunch these soups can b be aken to school in a 9 vacuum bottle or re pared in the school kitchen tor for the 1 chool lunch club for tho the grownups grown ups too loo a good hot aup la Is lust just the thing with which to icart a pick up dinner or a light luncheon inu heon each one ot of these soups Is economical c and deliciously different ut lut they have one ingredient in corn coni uon aona a small quantity of quick c cooking 00 k tapioca used as a thickener this gives them th em a delicate sq texture and substance without stodginess tapioca always blonds blends perfectly with the tha most delicate ingredients and never obscures the flavor celery soup 1 cups celery cubes chicken ch leVen stalks and flavor leaves annely 3 tablespoons table cut quick cooking acup I 1 cup water tapioca 3 cups rich milk A teaspoon celery andi cup salt chicken or 1 teaspoons salt meat broth or dash ot at cayenne A cups rich milk pew few drops ot of and 2 bouillon onion juice cook celery in water 10 minutes minute add ellk mixture tapioca TaD lOca salt i li IL and wll LA line I 1 ai L a aisil n d in double bolter boiler 15 minutes or until tapioca la is clear stirring frequently add onion juice anil and butter serves 4 duchess soup 2 tablespoons I 1 quart milk quick cooking scalded tapioca 2 tablespoons but 1 teaspoon salt ter 1 IS 6 teaspoon pep 4 tablespoons per grated cheese 1 tablespoon 2 tablespoons table onion finely parsley chop chopped ped add tapioca salt pepper and onion to milk slid and cool cook in double boiler 15 minutes or until tapioca is clear stirring frequently add butter chesso cheese and parsley cook until cheese la Is melted 6 salmon and celery cebery soup 2 tablespoons tables cup water quick cooking I 1 cup cooked sal tapioca won flaked vi th teaspoon salt 2 tablespoons but 3 cups milk ter scalded dash ot of pepper 2 bouillon cubes cup celery chicken flavor diced dicea dash ot at paprika add tapioca and salt to milk and cook in double boiler 15 minutes or until 13 i clear stirring frequently ly cook bouillon cubes and celery in water 5 minutes and add to tapioca mixture add salmon butter popper pepper and paprika reheat and serve serves 4 |