Show ty I 1 1 I P TR TO 1 R ie W nu N 0 0 cok 11 A 2 how many people think the world is B drub drab colored and I 1 life ife a ra tal lure and to eo have done don a or said something chev regret at alt I 1 tale their i r ili lives v es when a vegetable pill or a b brisk walk would have changed fa their heir vision completely HOME MADE CANDY TODAY ODAY 1 with v ith the value of candy appreciated t ed for ull ages used as a food and a fatigue saver it behooves hooves s the mother to n brush blush up her knowl knowledge edge of candy finking children love to make candy as much as ever eer pure candy Is the only igind to give n child and the home is an econom economical leal place to prepare prepare it one v will find it a very useful to be able to make two tive or three kinds binds of candy extremely well practice makes perfect when asked to make something for a church sale or fair this candy making ability will come into action there is always a vigorous demand tor for homemade home made candy everywhere a at t all tava ifera and philes es the following are easy to make and always enjoyed nougat soften four our tablespoonfuls of granulated gelatin in a cupful of cold water for five minutes then add a teaspoonful of corn and one dhe cupful of sugar place over the heat and boll for eight minutes stirring constantly st bent beat the white of an egg and slowly pour over ilie lie gelatin mixture beating all the while as if making boiled frosting frost lne add a ten teaspoonful spoon of lemon extract one third of a cupful of blanched almonds and aad one third of a cupful of candled cherries and pistachio nuts chopped choie i ed bila confectioners confection ers sugar H third d of a ten spoonful tind and the same of cornstarch sprinkle in a at finland pun and pour in the file mixture when firra cut into squares or bars and wrap in waxed paper chocolate caramels caramela Ca take one cupful of molasses one cupful of brown augur one half balf c cupful u p of rich dittli one quarter cupful of butter one teaspoonful teaspoon fill a n vanilla and one fourth pound of bitter chocolate put the molasses sugar milk and nutter butter over the te fire are and stir constantly until it thickens have ready the chocolate melted over adri add it and cook until 4 a nit bit dropped d in col cold d water will snap add the vanilla nilla stir until well mixed then than pour into stint low pans to ti cool when quite cold mark oft off into squares with n long strong knife lind and cut into one linit half inch squares wrap in paper favl CE 19 29 western onion I 1 |