Carbon County News | 1914-04-23 | Page 6 | Prune or French Plum Mold

prune or french plum mold scale soak three quarters of an ounce of gelatin in half hall a pint of cold water stone one pound of french plums plume put them jn in a stowman with one quarter pound of castor jL rugar three quarter quarters of a pint of water and a strip of lemon peel stew stow till tender remove the lemon peel add the gelatin stir till dissolved add ft a of wino ine port or claret and pour into a i mold with a bole hole in the cater when 0 set act turn it out and P fill 1 11 the center of the mold ith half a pint of whipped cream