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Show CHEESE MAdjp1 ji l ,, M ? ni&HE AS ES ftftO FIT. r Star VnIleyJne3tlea among the hills H in southcrriVyoming, G,000 feet a- M bove seavicl, and 50 m!Us from the H noaersf1 rairoad. Frosts aro apt to M occur almost any month in the year; H snow comes early and sometimes H covers the ground from September to ,H Junc- U ,.H But this is not a hopeless agricul- t J 11 tural country, by any means. Grass jp( M grows well, and streams of clear, H cold water trickle down , from, ( tho l H mountains. Hords of cattle grazo j M there in the summer, and the farmcra f ' M and ranchers put up hay for winter j M feed. For u long time beef was about ' i the only pioduct, but in recont years N I ' M ' the farmers, using beef type cows ) ( M and a few Holsteinn, havu been mak- f I M ing cheese, a concentrated product i 1 that can bo transported out of - tho v 'valley without much difficulty. Ono Ii "" M 'company now has (1 factories -and an- '1 M other has 3, all of which are mnkirig M ' Chedder cheetie. " ' M As a result of tho' work done by the' M United States Department of 'Agri- M culture in improving the methods of M manufacture of Swiss cheese, - tho H people in Stnr Valley asked for a re- M prescntativu of the department to M visit them antLdlscuss the desireabili- H ty of making it in their factories. H They aro now contemplating n trial H of this kind, of cheese, with'thc idea M of increasing the income' from tluiii M herds. Under present market" 'coiitli- M tons, says the department fijtorerf H making Swiss cheeso niuy bring In M MituniK cuHiderubly larger than by making Chedder ehoene, |
