OCR Text |
Show Cherry Tapioca. Thla calls for a pound nnd n halt sour chorrlcs, one cup pearl tapioca, and sugar to sweeten. WnBh tho tapioca tapi-oca In several waters, covor with cold water and sonk over night Put on the tiro with ono pint boiling water and Bimmer slowly until tho tapioca Is perfectly per-fectly cloar. Stono tho cherries, stir Into tho boiling tapioca and sweeten to tasto. Tnko from tho fire, turn Into the dish In which It Is to bo served, and sot to cool. Servo cold with cream. This will make enough for eight persons. |