OCR Text |
Show Rolled Sandwiches. Six ounces of cooked chopped chicken chick-en meat, two ounces of cooked chopped ham or tonguo, two heaping tablo-spoonfuls tablo-spoonfuls of butter, a good duBt of red poppor, brown bread, three tablespoon-fuls tablespoon-fuls ranyonnalBo two tablespoonfuls chopped pnralpy. Add the buttor to tho chopped"rchlckon meat, ham or tongue, mix thoroughly, add ruLpop-por, ruLpop-por, paraloy, and rub through a stove. Cut Bomo slices of brown bread, trim off tho crusts and butter tho slices. Mix tho puroo abova propared with tho mayonnaise, and spread tho but-torcd but-torcd Bldo of tho broad with this. Roll up firmly each sllco; then roll In wax paper. Any othor kind of cooked meat may bo UBOd In placo of chlckon. |