| Show P rc mm J ca 0 0 soon tho the mIllen would coma it if ta alio llio to good things pen tile ilu to do tomorrow were only don doni to day stay atar at home my lienert and rest rc home keeping heart hearts are happiest for those wito wander they know not where are full ruit of or orrow full of cure care to stay at homco in best USEFUL SOUR MILK 1 t for vor those who have never eaten a dish of thick sour milk sprinkled with ft a hit bit of maple or brown sugar and a dusting of nutmeg thero there js IS a dish new worth trying A pan of milk left with tho the cream cu it and allowed to thicken may be still more delicious and palatable another point in its favor Is tho wholesomeness in for ign eign countries they are using the sour milk curo cure which Is 1 said to destroy harmful bacteria found in tho the allmen alimentary canal sour milk may bo be used in spice cake giving it tho flavor and mol moisture particularly well lied ginger cuke is another cake especially nice made with sour milk the following recipes aro are worth trying and putting into tho family scrap book spice cake soften three tablespoonfuls of butter and mix inix with a cup of sugar add a teaspoonful of eoda to a cup of sour milk a well noll beaten egg and a teaspoonful each of nutmeg cinnamon and cloves a half of salt mix all together beat well and add two cup cups of bread faour 1 bake in a loaf or in patty tins A few tablespoonfuls of cocoa Is liked by many in a spice cako cake it makes it ft is richer color cottage cheese salad mix alix chopped hives added to cottage cheese well reasoned seasoned servo serve on lettuce with mith a boiled dressing cottage cheese made at 81 home Is prepared by pouring bolling voter into a pan of thickened milk and then putting the curd which re alts suits to drain in a or bag cheese made this way ay Is never tough and sad hard as it often is when hen cooked jon all the stevo for if left for a moment tob long it becomes hard and andl gestl tible bic r thick milk may be put into a bag without any cooking if carefully done I 1 and left to drain over night then I 1 in n aho ho morning the curds may be sea conod as desired when one ono has a little sour milk put jt in a pitcher or glass jar add a little cult amit and at each addition stir it well ell then when hen a cupful Is wanted it will be he ready to use 3 ta again got up go on yuu aso rely and soiled ith four fall but Is that an tin reason for aing stilt alu and giving up the struggle cov co adly cham kin kinra apy housekeeping HINTS I 1 A fe few minced nasturtium leaves 4 sprinted ocr an omelet gives it a nice flavor for a arlecy bleach cach linen or lace in a bowl or d dish ish cohered with glahs to deop out dust and lot it stand in ili the bright sunshine an ideal place for bleach ing ie IS tho the liot hot bod bed after tho the plants are remo removed ed put the linen in ansh asi bowls bouls and keep leep covered alth w th the an win daws 14 loather ather chair seats or any leather endors covers ala mai be restored to their original color by using oil paints and gas oline get the color desired dilute with gasoline and paint the leather lacee laces of all colors may inny be dyed in this way dipping thoin until the oklyed shade is reached A little alcohol on a damp cloth will clean clear mirrors beautifully follow follo with a polish from a chamois char skin 1 pepper loaf take a pound of beef and aud half a pound of pork grind fine flue and odd add one onion onton and one green pepper c chopped copped one egg salt and popper pepper to toso acason aion make in the form of a loaf aay ay on strips of bacon and bake one hour the last half halt of the baking pour over a cup of tomato if ono one has a scrap of an old india shawl or a paisley or brocho cave lave tho the bits mount them thern have a pretty frame and some brass bandies handles put on it and you will hove have a tray that will ill bo be an beir heirloom loom worth handing down rare hare bits of laco lace or embroidery cross croes stitch or other antique treasures may be used in the same way clean chamois gloves with m ith flour and put on the gloves and wash as if it washrag tho the bands hands then hang in the air and dust out all the flour amb 9 lay day in year years to L oine toine t itte vr you will be with the erea temptation or trembling under tinder t the m lipat tutt of your life but the real I 1 ewie nie la bearfi now in theme quit quiet arks cannot lw im made except ie b steady long continued processes philllp rhill lp brooks SUMMER PICNICS when out for a days rest in me the country or at the lake lmke tako take a hammock and a few tow pillows ne as well aa as a R cushion or two tuo the children will enjoy them if it the grown ups will give them a chance cl ianco light wooden plate platen which may be destroyed at the days end aluminum cupe cups and other utensils which are nee essary of aluminum mako make the basket much lighter A goodly quantity of juicy fruit will allay thirst although water Is to quite a necessity when preparing a meal A box of sandwiches well wrapped to keep thorn them moist eggs which may be cooked au all natural or scrambled tho the coffee may bo be ground and in the cheese cloth bag already to drop into the pall of boiling water and produce the nectar of the gods A salad Is to another indispensable adjunct to a proper picnic there are so many to choose from that one can make no mistake the best way may to prepare a salad to carry on a picnic la IS to havo the dressing in a jar and the salad in another receptacle aile ready to combine when hen the meal la Is ready A most delicious cake to serve at a and one which is always a ta fa Is sponge cake with whipped hipped cream carry the email emall cakes and a jar of the cream all whipped hipped sweet ened and flavored and fill 11 the cakes just before serving time lemonade may be prepared au all ready for the addition of water mater condensed milk may be curried carried it if the fresh product is not obtainable frankfurters and potatoes are quite satisfying as a menu especially for the men of the party the potatoes may be baked in the ashes and the sausage cooked in a pall of boiling batet for the busy mother v who vho ho finds it impossible to go away from home for even a day a shady porch or back yard will make male a restful change from the ordinary everyday serving at the dining table let the young folks do the carrying back and forth they will ill enjoy helping and think it Is a great lark A piece of sheet iron to put over the stones and fire if it out in the country makes a fino store to set the frying pan and coffee pot on OME Is tile one place in all this world where here hearts are sur ui each other it la is the place of conI confidence dence it Is the spot where here elpes slone of tenderness rush gush out without any sensation rens atlon of awkard awkwardness ness and inthout dread of ridicule frederick Freder lck william robertson WAYS OF SERVING RHUBARB Is such a wholesome plant and at this season of the ear car very plentiful in tha market that the poorest purse can afford a fe few pounds to sone sern e as it is beet best enjo enjoyed ed the pink skinned variety is more attract attractive i e when hen cooked looked and that is the kind to N buy uy when ullen getting a root for your kit kitchen clien garden while it Is tender and reasonable in price is the time you can get it for winter li iter or make the various arlous con conserves series and preserves which are such favorites many can call rhubarb in cold water ater pill 1 a perfectly sterile jar nith ith the cut ent plant put the jar under the cold water rater faucet and till flit it to oer overflowing flowing then seal and put in a cool dark place this rhubarb can be used tor for vies ory cry nicel in the winter months spiced rhubarb this Is delicious to serve sere with ith meats to two pounds of rhubarb cut in inch pieces add a pound of sugar set zet on the back of the range and add a bag of mixed spices cook sloay slowly until thick remove the spice bag and turn into glasses when cold cover coer closely rhubarb pudding spread a few slices of bread generously with alth butter sprinkle over it a grating of nutmeg line a baking dish with the bread and co cover ner with finely cut rhubarb add an other laver laer of bread and rhubarb and add sufficient sugar to sweeten 13 bake ake in a moderate oven until the rhubarb Is in well done serve with a sauce of butter and sugar creamed together and seasoned with nutmeg or a sauce lau ce of cream and sugar Is good zif V |
