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Show f t- e-ef - tt e-f-e 'M-f-e-f'f-f -f-f 4- I THIS CARE OF THE TEETH. AieieAe.x . l. Ji. X A. A A A. A A.H. H-i..H.l. . . X-l. .-A.. J. A X. A. Tint nun milling attention shou! I bp paid lo the teeth c innot be oo strongly emphiislird Onol leelh are a constant Jov tn Ihe I e. holler while pnnr one f fi ei I lib If Ihev aie negl did are n coi tant soune of n leeri to the p ssCFSor Ihev will spell the Hfe.t if even i Irllllmt ciinnlexlon and If nul because of the deleter! lus in ll.i.-n r n Iln Inalh ore In he Minnie I nunlnFt with watchful vigilance It Is a well estahllBhcT fiel that diet Ins mm h to do with the condition of ihe teeth lienltsla lay much emphasis on till. Impir'inl mutter Here is whit a well I noun dmllsl sail ir gluten Hour vvas generillv u.ed In pi tie of fine Hour In the ruirlug of ihll ilren i r ror the find of the id lit I think mini of the dorter, nnd dentists woull be lilla. I to neck other Hells of labor I fciI tiotn kniwl Ice Mi own vltilltv it I en lur in e have diuhlel while usink It r-rruptiloiis ilraiillne or the teeth Is m si o i llnl pnwd r or 1 1 prove I euiilliv h ul I I is i it i t ot eviry diy nn I the frequent m of dentil floss between the tenth Is rocoinmendc 1 by the best lilllinrllles A I rilFhlnc of the teeth nfter inch mini will be found to aid gr itlv In nrtestlng decay which Is CHUsel quite ns often by foods lodging lelween the leelh as by ilepo.lu of tnrtar Ilclow are Inn recipes which hivo stool the lest of experience one for a powder mil the othir for mi isttlngent w ish for the mouth These are guaranteed bv tnedlcil nuthoritv mid win prmo most lenellclii room low Di.rt Cimnhor kum 1 ounce reelpltiliil chilk 1 ounces I'ulvirire I orris root Sonnies I'l Itll UNO MOl TH W SII fssenu nf wiler ctess I nuneea nurture or r itn hu I'm drm hma Tin. lure of rhitaiiy :'i drachma I ure trjml 2 drops 1 sFenu or thv mo z drop the mouth cm be ngieentlv sweetened ml rli inid In nn Itn, in hilf n teueup-fill teueup-fill or tenld w itir containing a teaspoon, fill of this t rei trull in |