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Show B Mncli-MallKiieil Fruits. K ' The Kelirrr pear, and It ijualltj hia B len a, laine of iniitenllon among lead- H . i ' IhaT fnill Rinnnra for many car, but BH I 'l faul tiauallj It liaa mme In f. t mora ultima BBH ''I iilSi "'"" f"nlH' " T tlreiner In Fhiim BB I . Hrtlf nnd F-liecidc It alunsa liaa aenned to BH I i'li til'' ,n ,hlU wo "hnull i 1 u late n ftult B ,,j !f' 1 for Ita Rood iiujlltba tathtr than berate BH '' S t "nd btllllte it iMcitua It la nut per re t B til, The K Iffor iindoubi.dlN hua aome good K ' pollitH A number it rruit giouera who H ( ii hnte Keiffer r.uhai4t an tlif ear H J 1 iJiiKkllng oe their aun-aa In grow Ins 1 L ! I ind'aelllnnt good puna th. Ii n-opa of 1 I ) I' 1 thla much-maligned ptm it lukea u 1 I 1 '. I J1 t comparatHc trim tiilure like 1 iri 1S0 lo "" people nn,H late auch a ' H ' J1,' "tire croppi aa the h.in r It la a H I ,1 Iteaulltul fruit ton hen well grown 1 ' ,, -I Mut the wonder tu rr.. is thai our lead t 1. it- lnif frultmen .-an Mill nuuiei ,uer Ihe B Ii", i, iiualllj of (he old Keltn riiut . 11 BBS) ft'i " 1 i"""1 nicn anoum naif betn acttled H ) I. I f g If the ciltl.a would go ut It 1 . ." Mltjiont pieconoelved notioia wilier Mi i.' In the IturU New oik.i trulj tnss 1 I'li lr Kelfter peara me 1 1,-k I 1,1 .-, , tt.n, 1 '.,, ber and propeny ripen d ih an a H '( 1 M'ly good pear to e.- 11., iiom 1,111 r H I il. I Moodlneag and I find tit 11 h n the H , ( i, me In perfect inndltlon thty 1 n,ui!s H , 1 f iqunl to Ilaitletta The nou'i. i ihi H i 1 ' "re left on the nee until th 1 mi nf M )jl,t J iVtober whan they change cnilnh ,1 1 BBM tin) i then no iriatlerhf.w iljieneil I 1 .-41 t H V H J 1 O Ht the eoie Bllrelj no one who I in H Mi i oter had Kellterg pioperli eanne.i that H ' , M' . la haa hnd Ihe peai In llie light 11 1 H I ,l I tlon nnd th u pmreily tiettel 1111 I t H (, (.fl , In (he mi(I k t that 11 r n j B l" 3rtl ti 1 ni with It I H f,jii( atcu Jvilfiti peais that were blown on j III'' ' rgBjMjjO ! 11 . r til' ntl 1 1 k i 1 n 1 ai I I 1 1 I I I 11 it II 1 1 I ngnth red 111 an I vtni 1 on t" In th baaim nl nf a ht. 1 11 unt aofl thit were trul enJoBble and .1 lleloua 1 have tried helffera galheied Juat be foie anow and kept for a while In the hope of getting them In palatable condl tlon and no one would caie to have more than one laate |